Cooking and Baking

BBQ Ribs on a teensy grill - suggestions?

I have the O-grill that I received last year as a gift. It's great, but for maybe four people. See it here if you've never seen one:
http://www.pro-iroda.com/ogrill.htm

I'm having a few more than that...maybe about 20 people and wanted to know if anyone has ever used this grill for larger crowds and how you handled the timing of the food?

And can you suggest how to smoke meats on this grill? Any ideas would be appreciated!


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