Serious Eats - seriouseats.com
What's Fresh
Food
Back from Paris - Now I Spoiled - Source Help, Please
Well, that's it. I am spoiled. I used to be okay with what was available here in the US, and although I think that I will still use Velveeta for my grilled cheese sandwiches, I fear that I have been corrupted for life and now must demand better cheese.
Here is the problem: Despite living in an area with a lot of lvoely grocers that carry things like French cheeses, I cannot seem to locate two of the ones that I fell in love with the most: Chevre and Camenbert (yes, I know that I am spelling that incorrectly, but I blame that on the jetlag). Does anyone know of an online source for such good cheeses?
Comments