Cooking and Baking

Are you cooking Mother's day brunch at home? If so, what?

My "American mom" (= host mother) is coming Sat evening so I'm thinking I'd make something for brunch (My real mom is getting super fancy Satoh-Nishiki cherries).

I can't decide what to make... crepes? pancakes? cinnamon rolls?

How about you, what are you making?

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