Anyone familiar w/ the Alice B Toklas recipes?
I'm throwing a dinner party in 2 weeks and somehow decided I would do all dishes from the Alice B. Toklas cookbook. I'm pretty comfortable with my skills in the kitchen but I'm more of an ethnic cuisine cook and not super familiar with French classics.
If anyone has any favorites from this book, any experiences with it at all or even any recommended reading/doing before I get started, I'm all ears.
I haven't settled on the dishes yet but so far I'm thinking the Hen with Golden Eggs will be the main course: recipe here