Cooking and Baking

Anyone ever cook with lemon leaves?

I'm wanting to make the Spicy Shrimp Soup that Nick Kindelsperger posted in April, and the guy is having trouble finding lemongrass. However, I have a lemon tree with very fragrant leaves.

The recipe calls for 4 stalks of lemongrass. And yes, I always have lemons.

Any thoughts or suggestions?

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