A nice light savory torte/cake/pie for outdoor potluck

i'm usually a fan of cornbread, but i would prefer something a little less starchy and dense. it needs to be something that can hold up to outdoor heat in case the weather jumps at the end of May. If it could be made in a cast iron pan, or dutch oven, even better.

This is something that I was considering http://www.food52.com/recipes/4078_spring_pea_and_ricotta_torte_with_lemon_and_mint but I would imagine that because of its fluffy/eggy structure, that after sitting outside for a bit that a bit of soggyness might start doing it in.

Thoughts?

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