Cooking and Baking

5 lbs of chicken livers....make pate'???...or what??

I have been "gifted" with 5 pounds of frozen chicken livers....frozen into one solid big block! In order to use ANY of these, the entire block will have to be thawed. I don't know enough people who eat chicken livers to throw a party....SO am thinking if I can make a pate' of the large amount, then I can freeze this into manageable amounts. What do you think?
I need a recipe for chicken liver pate'......can anyone help, please.
And most surely am open to any other suggestions about how to make use of these.
Is this a "gift"...or a curse???
Thx for helping :-))

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