What was the most memorable dish at your 1st night seder?

' just got home from spending the first night of Passover with my dear friends, my "family away from family", and enjoyed a fantastic dinner. For me, my favorite edible (other than "duck-y" matzoh ball soup) was a roasted eggplant and potato dish tossed in a lemony tahini dressing.

Any notables at your seders?

 

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