Cooking and Baking

What to do with an embarrassment of parsley?

I have an unexpected bumper crop of parsley that must be harvested within a day or two (I need the space for something else). What can I do with it? I'm willing to make something freezable if that's what it takes, but I'd like to use up a lot of it while it's fresh. Thank you.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed