What Makes Sushi Good

There's one sushi place where I live that has a killer fried oyster roll. But, as I was chowing down on it last night, it occurred to me that I'm not sure how my palate differentiates good sushi from bad sushi.

The only thing I know for sure is, I like when the rice isn't dry. But can't think of what else, exactly, makes it good or bad. Thoughts?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.