I picked up several packages of meaty turkey back parts for 49 cents a pound and just finished making 4 1/2 quarts of rich turkey stock plus a generous 2 cups of tender, juicy bits of turkey meat.
I plan on making a small pot of turkey noodle soup tomorrow and freezing some of the stock. I also plan to use about a 3/4 cup of turkey meat for turkey salad sandwiches. And maybe some risotto with asparagus this weekend.
But I must ask- What you you make?