Eating Out

Side dish to an Easter dinner for a beginner cook?

Since I've recently moved away from home, this will be the first Easter I won't be spending with my family where my grandmother always cooks a very traditional Easter dinner for all.

I've been invited to a good friend's family Easter dinner for the holiday. I want to bring an good side dish to the dinner, but I am a relatively newbie cook. It's not a brunch, but rather a mid-afternoon meal. There will be few children, mostly adults in attendance, around 20 people. Any suggestions?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed