Serious Eats: Talk

Steak - room temperature or chilled before grilling?

I've read both - do you keep steak on ice until right before you grill, or let it come to room temperature? I let it come to room temperature because I think the meat remains more tender - but who knows? What do you do?

Printed from http://www.seriouseats.com/talk/2011/04/steak---room-temperature-or-chilled-before-grilling.html

© Serious Eats