Serious Eats: Talk

"Sea Caper" ?! Anyone?

At The Breslin in NY this weekend on top of my bass was what my dining companion claimed was a "sea caper". It looked like an olive, but with small seeds like a kiwi and a long stem. It definitely tasted like a caper. I have never seen or heard of such a thing and I can't find anything online about it. I was wondering if anyone knows more about it?

Printed from

© Serious Eats