Serious Eats: Talk
Pressure Cooker Problems
Has anyone else noticed how much trouble the cheftestants on shows like Top Chef and Next Iron Chef have with pressure cookers? They can't get the lid on. They can't get the lid off. They stand back and ask, "Is it supposed to be hissing like that?" Is it just me, or does anyone else think that someone who's made it to Top Chef ought to know how to use a flippin' pressure cooker?