Serious Eats: Talk
Fun with fakes.
Last week I made foccacia out of pillsbury pizza dough, olive oil, and rosemary, I called it "Faux-ccacia"
Today I made chicken chunks, water chestnuts, and wrapped them in bacon and called them "Ru-Mock-ee"
Now I'm trying to come up with another one. I was thinking about creating "Spamburger helper"