Serious Eats: Talk

Freeze Chipotles in Adobo?

Posted by seriousb, April 4, 2011

Quick question -- would freezing these turn them even more into mush?

I'm sure I can find a use for the open can if I have to, but it would be nice to put the decay on hold by chucking them in the freezer for a while. (The can's covered in the fridge at the moment.)

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