Povitica aka Slovenian Nut Roll

I decided to bite the big bullet and buy a coupon to try this bread (for $20 bucks, I get 2 2.5 lb handmade loaves, which at $4/lb seemed like a good deal). The place I bought it from has 10 varieties. I'm not familiar with it at all, so was wondering if anyone has info on it. The company will give storage and cutting instructions, but what are the traditional flavors? Any special tricks to it?

TIA

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