Cooking and Baking

Posole recipe

I had the most delicious posole served with lime wedges, fresh oregano, cilantro and thinly sliced onions and jalapeƱos every Sunday morning at the Old Town Mexican Cafe Restaurant in San Diego and would love to make some myself. I don't know where to find a good, authentic recipe though. After beating my head against the wall, I decided to ask here. Help!


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