Food

pig roast?

So at a bbq last night, I was reminded about how awesome pig roasts are, and I've always wanted to do one (haven't been to one since I was about 10 or 12). In the same conversation, a newer friend and I realized our birthdays are only 10 days apart, and we're now kicking around the idea of doing a joint bday party - with a pig roast!

Do any of you have experience doing pit roasts? Any good resources you can point me too? I know a few people in town here who've done them, so I will have some good guidance, but I want to hear your best ideas/tips/etc.

Thanks!


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