Pastry School: worth it?

Hi there! I've been reading lots of blogs and talk posts etc about culinary school and how most chefs don't really care if you go or not, they just want to know if you cook. I was wondering if the same thing applied to pastry school. Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: