Well...Saucy's at it again...I opened my first restaurant in AZ. but got out in '07 due to the handwriting on the wall with the economy(at age 50...and, yes I cooked 2 days a week, had a chef for the other times). I'm about 4-6 months out, but I am putting together a menu that is more Mom and Pop's than my other upscale venture. I will locate in North Central Missouri in a small town catering to the locals, but still interjecting my Southwest/Tex-Mex/Caribbean recipes as specials. Any help with a name??? Being as I have had the nickname Cowboy John for 35 years, I was thinking Cowboy's Roost...but I don't want to pigeonhole the menu with anything to suggestive. Any help out there ???