My lovely sister, just dropped off for me a 2lb package of homeade duck sausage, made with smoked duck and port wine. She got it from her in-laws and she DID NOT WANT IT! One of the times where her being a super picky eater does NOT annoy me, lol!
So hit me with your best suggestions! I have never had duck sausage, should I just sub it for my favorite smoked sausage dishes. I feel like I should treat it with a bit more pomp and circumstance than that, since there is no telling when I will have my hands on something this lovely again.