My husband and I were at Co...(again!) a warehouse club in search of a different fish to add to our diet, aside from salmon, which we already eat weekly.
We grabbed some dory because we had never heard of it.
When I got home, I looked online and saw some recipes, as well as a scary article on how it could kill me.
I haven't cooked them up yet, and would like to hear how you prepare it, what you thought of it - good, meh, bad, what were you thinking?