Cooking and Baking

Easter Bread?

Is there a particular bread that you associate with Easter? When I was growing up, Mom wasn't a baker (bread nor sweets) so baked goods came from grocery stores (mostly) or bakeries on special occasions. At Easter, there would always be rye bread. I don't think it was traditional, but it was more about the eventual ham sandwiches that would follow.

So ... is there some particular bread you associate with Easter?

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