Food

did not tie boneless leg of lamb roasts

I did not realize that I should have tied my boneless legs of lamb - So now I have had them (2) 6lb boneless legs of lamb,in two pans in the oven on 325 for one hour. I do not have a thermometer and mom said cook 30 minutes per pound.

Anyway to make sure that 1 they cook evenly and two how long I should cook them?


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