So I'm cruising around looking at recipes, and i run across the most gorgeous looking super deep dish apple pie... which was made in a spring form pan. Brilliant so I thought.
Problem? No recipe. No guidance. It sorta looked like a Dutch apple pie but there was a complete top crust, not just lattice. The blog author gave a hint that it was cemented together with a custard filling?
I'm wondering if anyone has tried to do a pie in a springform pan like this. Suggestions, hints, no way jose?
I would like to see about doing this method but using blueberries instead (I got a patchful of berries in the freezer that need to go).