I am really trying to make Passover happen for my mixed Jewish/non-Jewish family. My childhood family seders have petered out, and I'm making my first seder for my parents, in-laws, husband and baby to enjoy. I'm trying to put together a delicious traditional-feeling meal that doesn't drive me too crazy, but am missing a few key components. This is what I've got so far:

Store bought chopped liver and whitefish to munch on pre-seder.

I am going to make haroset...I have very specific and simple haroset tastes - chunky apples, walnuts, golden raisins, wine, spices, done.

There is a gaping hole here -- I don't think I'm up to the task of making my own matzoh balls (along with the rest of the cooking I'm doing). Suggestion for a nice bright salad course?

Braised brisket, horseradish mashed potatoes, FILL IN THE VEG.

Dessert...am I up for making a flourless chocolate cake? Or will it be fruit and (store bought) macaroons.

Anyone have input/ideas?