best Szechuan-style fried shrimp dish in NYC

I just moved to the east village from the upper west side and have been craving some good Szechuan style fried shrimp ever since I saw the episode of Best Thing I Ever Ate- with chopsticks on the food network and this guy mentioned the slippery shrimp from Yang Chow in LA. Anyone have a favorite orange shrimp or sweet and sour shrimp dish they would recommend in NYC?



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