Food

Bakery Interview Etiquette

I have an interview as a part-time baker for a fairly well known cupcake bakery. They know I'm a home baker, so I can't really tell what their expectations are, but I've never worked in the food industry professionally. So I wonder if there were any tips I should be aware of while interviewing? I know it's fairly casual, but I don't want to appear TOO casual in my attire. Also should I even bring a resume when they know I don't have any professional background in that area? And is it uncouth to bring something I've made myself? Thanks, anything appreciated.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed