Nasty, prejudiced, hot-tempered and a just plain jerk, owner Harvey of Dallas' long-gone Goff's Hamburgers made one amazing stack. The #12 "The Works" was a barbecue burger/chili cheese dog on one bun, from the top down:

grated cheddar, chopped white onion, homemade chunky chili, a charcoal grilled quarter-pound all-beef hot dog butterflied into a slab shape, mesquite barbecue sauce with a touch of Jack Daniels, tomato slice, lettuce, charcoal grilled good quality quarter pound beef pattie. on a thick sesame seed bun, over four inches thick.

served with steak fries and a scowl.