A whole pot of caramelized onions, what now?

After hearing about using a crockpot to make a huge batch of caramelized onions, I decided to use up all of the onions I have left to do this. So... after a whole day of my apartment (and me!) smelling like onions..... what should I do with them?

At some point, I'll probably want to make french onion soup, but right now, I don't want to use the whole pot right away!
(I have a small "bachelor-sized" crockpot, there isnt' mountains of this good stuff)

Anyone have awesome applications for this?
Thanks in advance!

 

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