In 2011, Made-at-Home cooks still have a few options. We know that not everyone (NYC folks? sorry) has a fridge or stocks the necessary condiments. (Hey! There is a world beyond 'Out,' and 'Take-Out,' 'ya know? You can make a sandwich, right?) If necessary, just assume that you Can Do It. For others, simply use what you have on-hand...
What is YOUR ideal, real-world, *made-at-home* Cold Sandwich?
Please, spell out the details, from the outside in beginning with the bread. Work your way to the oher slice and explain everything. If you try to stand your tomatoes on end (ha ha), tell us why. In the end, I want to see enough details to reporduce your ideal Cold Sandwich. If it is more than a simple assembly, please explain why the extra effort is warranted. What do you like, why so you like it and how do yo make it? Is there any reason that I might lke it? Whatevere is betwen those slices of something is interesting. Stimulate me, please. In my view, bread can be either a major component, or s simple vehicle for the contents. If you use a particular bread, please explain why. Thanks... My Cold Sandwich Board of goodies is at the ready.. Sq_p