Food

Your favorite vinegars?

Somehow, my stock of various vinegars has been exhausted all at about the same time - balsamic vinegar, a really nice banyuls red wine vinegar (a gift) and rice vinegar.

As I stood in the oil and vinegar aisle at the supermarket today, I was wondering if there are any new standbys I should adopt.

So, I'm turning to you SE friends, what are your standard bottles? I'm thinking of trying champagne and/or sherry vinegar. Would I need bottles of both? Your thoughts please!


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