So, this is my second post on this site, and, coincidentally, it is about burgers again.

Since my first post, I believe I've traveled a many length in the way of burger-making.

I can now create tasty burger patties, and season they fairly well. The crust is still a problem to me, but I'm working on it.

Now, one more thing eludes me.

The creation of the sandwich.

Sandvich.

You see, since I'm not so much a chef as a child would be, I can hardly pinpoint flavors when I'm doing salty food, I have a better palate for sweets. That's because I've been a sweet-things-critic since childhood, eh.

Again, the lack of good burgers in my life has created this huge abyss, and I'm oh-so motivated to find everything to fill this humongous gap.

Now, I'd like you experienced guys to give me some tips on the do's and don'ts' of a burger creation. Cheeses, salad, sides, everything.

Also, tips on how to put it all together would be incredibly useful as well.

( I'm now baking hamburgers once a week, because of lack of time, but damn, do I eat on that lonely burger day. )