Food

What's For Dinner? (March 5, 2011)

I've got some lovely little thin cut pork chops, which I'm pan frying; some red-skinned potatoes which I'm roasting; and a small head of red cabbage. That one I'm braising with a little white wine, cinnamon, ginger, cloves, crushed caraway seeds, and a dash of agave nectar.

What's everyone else up to?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: