Food

What's For Dinner? (March 5, 2011)

I've got some lovely little thin cut pork chops, which I'm pan frying; some red-skinned potatoes which I'm roasting; and a small head of red cabbage. That one I'm braising with a little white wine, cinnamon, ginger, cloves, crushed caraway seeds, and a dash of agave nectar.

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