What to do with Portuguese Chourico?

Hi Eaters,

I found a tiny Portugese grocery in my town this week. No one working there spoke English, but I found some sausage labelled
Chourico Picante. It's a deep red like SPanish Chorizo, and the label indicates that it does need to be cooked.

So here's my question---what should I do with it? Does anyone know i there are traditional Portuguese dishes I should use? If not, suggestions? I've two links of it (just under a pound) and would like to use it as an entree for two.

Thanks Eaters!


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