What To Do With Fresh Buckwheat Noodles?

I recently found a Korean grocery store by my house and each time I go there I lose my mind and pick out 1,000 different things and then come home and have no idea what to do with half of it.

This past weekend I picked up some fresh buckwheat noodles. I think they're called soba noodles? I'm not sure. Anyhow, I'm aware I can use Google to find recipes, but I was hoping some Serious Eaters would have suggestions as to how I should use these up. So, any suggestions?

I have tons of produce, a gazillion different herbs, several different kinds of mushrooms, miso paste, various proteins, and a well stocked pantry. I'm an adventurous eater and I love to cook, so I'm not necessarily looking for anything that's super simple to make.

Any suggestions are much appreciated. Thanks in advance!

 

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