I am planting a huge garden this year. And am including a bunch of veggies I never cooked with before or rarely have cooked with cause I don't really know what to do with them.
What do you do with these veggies:
Kale (not odd, but I don't know...)
Savoy Cabbage (a new technique?)
Daikon Radish (besides salad)
Turk's Turban Winter Squash
Stevia (a sweet herb)
and Summer Savory
I checked my greenhouse today and guess what - my cauliflower and broccoli have just sprouted - soooo cute!