Cooking and Baking

Vegan, gluten-free, yeast allergy, vegetarian--one meal for all

Next weekend I have a mixed set of guests--all of whom seem to have a different food need. There will be 12 people in total and I need to come up with 2 two course breakfasts which can accommodate the following diets: vegan, gluten-free, vegetarian, yeast allergy and no restrictions. I am happy to prepare two options on each course but not wanting to have to come up with five different ones. Ideas please!!!!!!!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed