Next weekend I have a mixed set of guests--all of whom seem to have a different food need. There will be 12 people in total and I need to come up with 2 two course breakfasts which can accommodate the following diets: vegan, gluten-free, vegetarian, yeast allergy and no restrictions. I am happy to prepare two options on each course but not wanting to have to come up with five different ones. Ideas please!!!!!!!