Cooking and Baking

Talking Salads, and their Dressings

I was thinking today as I made a Caesar Salad, how much I hate those white rib stalks in my Caesars at restaurants. I always trim the leaves from the stalks. The stalks are like chalk on a blackboard to me.

But I would also like to hear about your favorite homemade dressings generally for salads. And your favorite main meal salad. Spring is here, and so are the leafy greens. I make the occasional vinegrette, but want to stop buying salad dressings altogether, and make my own. What secrets can you share?

Talk is closed, but that doesn't mean the conversations have to stop!

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