Cooking and Baking

Talking Salads, and their Dressings

I was thinking today as I made a Caesar Salad, how much I hate those white rib stalks in my Caesars at restaurants. I always trim the leaves from the stalks. The stalks are like chalk on a blackboard to me.

But I would also like to hear about your favorite homemade dressings generally for salads. And your favorite main meal salad. Spring is here, and so are the leafy greens. I make the occasional vinegrette, but want to stop buying salad dressings altogether, and make my own. What secrets can you share?

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