Eating Out

Rice Pilaf from Wildfire - make at home?

Ate at Wildfire restaurant in Chicago last night. First time I've had their rice pilaf as a side. It was great - lots of veggies with a slightly crunchy texture. If it wasn't for a table full of kids I probably could have paid attention to what was actually in it (I noticed corn, peas - definitely others...). Any ideas? I'd love to make it at home.


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