Serious Eats: Talk
What's For Dinner? (March 5, 2011)
I've got some lovely little thin cut pork chops, which I'm pan frying; some red-skinned potatoes which I'm roasting; and a small head of red cabbage. That one I'm braising with a little white wine, cinnamon, ginger, cloves, crushed caraway seeds, and a dash of agave nectar.
What's everyone else up to?