Serious Eats: Talk
What to do with Portuguese Chourico?
I found a tiny Portugese grocery in my town this week. No one working there spoke English, but I found some sausage labelled
Chourico Picante. It's a deep red like SPanish Chorizo, and the label indicates that it does need to be cooked.
So here's my question---what should I do with it? Does anyone know i there are traditional Portuguese dishes I should use? If not, suggestions? I've two links of it (just under a pound) and would like to use it as an entree for two.