Serious Eats: Talk

Processed Cheese... healthy or not?

Many schools are adopting healthy snack programs which are intended to include healthy foods from each of the food groups. Cheese and yogurt seem to be the obvious choice for many of the programs, but often the cheese is stringable cheese or processed cheese slices. Are these actually healthy (compared to "real" cheese) or do you think it is just a cost effective "better than nothing" solution?

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