Serious Eats: Talk
Hi everyone. So I stumbled upon a food blog post mentioning this unrefine sugar. I've never heard of it, never seen it either (except in picutres).
I hear all sorts of uses for it, from stir-ins into oatmeal and coffee to replacing other sugars for making gingerbread.
Do you have a use for it? Is it worth the price? I'm gathering anything this obscure has a fairly hefty pricetag. A particular brand better than others?