Serious Eats: Talk

Adding your touch to store bought condiments.

I love the little sweet gherkins, but the first thing I do when I get a new jar is to open it up and add a few dried chilies to let them steep and add a spicy element to the the brine. I also re-use the brine adding veggies, sometimes do a cheaters 3 bean salad, since the flavor is already there.Does anyone else doctor up your store bought condiments?

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