Cooking and Baking

my bulgogi is about to become no-gogi.

I may have left this quandary for too late, but I guess it's worth a shot. I bought the Trader Joes pre marinaded bulgogi (they call it "bool kogi") about a week ago and it's been sitting in our fridge waiting to be eaten. The problem is, I don't know what to make with it. Should I put it on rice? can we make a bulgogi pizza? I've been totally uninspired. And now we've gotten to the point where it's got to be eaten tonight or it's going to go to waste, I could put it in the freezer but I know if I do that it's probably not coming out until we have another blizzard or we move. So I need help, what do you/should you/can you do with bulgogi!?

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