Hello! At the end of this month my family and I are having a 80th Birthday celebration for my Grandfather. We are doing all finger foods: Stuffed mushrooms, bacon wrapped shrimp, beef Satay, Cheese puffs, etc.
I had the bright idea of making mini ruebens (they are his favorite) I was just thinking of the logistics of making them and i am coming up blank. Any suggestions of a good way to make a bunch of mini (2-3 bites) Reubens?