Leftover Strawberries in sugar syrup

A number of our guests slept in this morning (daylight savings!) and I find myself with about two -three cups of sliced strawberries which have been macerated in a simple syrup of sugar and OJ. Any suggestions for what to do with them? In the past, the container sits in the fridge for two or three days and then I toss them! It seems such a waste.

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